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Ethiopia Sidama Natural


Region: Sidama

Cooperative: Fero

Taste Notes: Blueberry, Milk Chocolate, Red Grape, Juicy

Partners Since: 2015

Roast Process: Light Roast

Post Harvest Process: Natural / Unwashed

The natural processing technique utilized by Fero cooperative, which captures in the bean all the inherent fruit notes from the entire cherry, sets this coffee apart from its washed process counterparts. This type of processing not only brings out incredible fruit qualities in the cup but also preserves the inherent fats in the seeds, increasing the overall depth of the brew. Fero produces very small quantities of this coffee and is renowned for exceptional quality.

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